
CREAM CAKES
A celebration of simplicity, crafted with precision.
Each cake begins with a golden almond streusel base, delicately crisp and rich in toasted aroma. It offers a rustic foundation that contrasts beautifully with the smoothness above.
Layered atop is a silky bavarois cream, made exclusively with natural ingredients. No additives, no shortcuts—just pure flavor and texture. The cream is light yet indulgent, capturing the essence of each ingredient with clarity and grace.
The final touch: a glossy glaze, luminous and mirror-like, that seals the cake in elegance. Its shine reflects the care and craftsmanship behind every creation.
These cakes are a harmony of texture, color, and purity—a refined indulgence for those who seek authenticity and beauty in every bite.









